2004 Chateau Haut Bergey RougeBlend from France
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From the Winemakers' Website: Haut Bergey has an interesting and chequered history. First records of wine-making at this estate date back to the 15th century. By the end of the...
- 90 Robert Parker - Robert Parker's Wine Advocate
90 Robert Parker - Robert Parker's Wine Advocate
"A top-notch effort from proprietress Helene Garcin, Haut-Bergey's 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style. It is not as big or forceful as the 2005 nor as structured as the 2006, but rather it is evolved, seductive, and ideal for drinking over the next 7-8 years."
From the Winemakers' Website: Haut Bergey has an interesting and chequered history. First records of wine-making at this estate date back to the 15th century. By the end of the 18th century the domaine boasted some 100 hectares under vine. In the mid 19th century the magnificent chateau was constructed, but wine production had ceased. It wasn’t until the mid 20th century that wine production started again. The present owner Sylviane Garcin-Cathiard, purchased the estate in 1991 and has transformed its fortunes. The 28.5 hectares of vines are based in Leognan on excellent gravelly, pebbly soils deposited by the Garonne at the end of the Tertiary era. Most of the vineyards are devoted to the production of Cabernet Sauvignon and Merlot, however, the estate also has 2 hectares devoted to Sauvignon Blanc and Semillon. These wines, like the other Garcin-Cathiard chateaux (Clos L’Eglise and Brannon) can be challenging to taste from barrel. Extractions often appear a bit heavy handed, however, after elevage and time in bottle, they blossom into really interesting wines. Recent tastings of the 1998, 2000 and 2004 proved that the tannins soften and one is left with sleek, perfumed Pessac Leognan fruit. Patience is a virtue!
90 - Robert Parker - Robert Parker's Wine Advocate
|Varietal(s)||Cabernet Sauvignon, Merlot, Petit Verdot|
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, black cherry, plum, smoke, toast, tar, lead, cedar, molasses and dark fruit|
|Nose||currant, blackberry, cherry, cedar, cigar box, violet, rose, truffle, earth, coffee, leather, mocha, vanilla and tobacco|