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2003 Chateau Musar

Retail: $49.99

$35.98

per bottle

Rating
91 Pts Neal Martin - Robert Parker's Wine Advocate

Color
Red

Size
750 mL

ABV
13.5%

Closure Type
Cork

Vintage
2003

Varietal(s)
Cabernet Sauvignon, Cinsault, Carignan / Carinena


Organic

BioDynamic

Collectable

Kosher

Sparkling

Dessert


Taste

currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, strawberry, musk, raspberry, licorice and anise

Nose

currant, blackberry, cherry, cedar, cigar box, game, smoke, toast, tar, dust, dark fruit, violet, rose petal, oak and mushroom

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91

Neal Martin - Robert Parker's Wine Advocate:

"The 2003 Chateau Musar seems very different than years such as 1981, but maybe that’s just because it is so young, or possibly because of the vintage or an increasing nod to modernity. Either way, this is a ripe, sexy Musar. It retains its elegant mid-palate as well as lovely fruit and fine balance. There is a slightly sweet tinge to the finish, perhaps a touch of a high-toned demeanor. The lush texture and surprising richness make this a rather luscious wine by Musar standards. It is showing little but baby fat right now. Fresh and youthful, it is just a friendly puppy today. I’m not so sure it is in the winery’s preferred style, but it should be a very enjoyable vintage for consumers. Showing not a trace of age, it has a lot of potential and a long life ahead. It may yet be entitled to further upticks in score, but let’s be a bit conservative at the moment. Drink now-2035. " Reviewed 06/2013

Product Description:

"In youth, Chateau Musar Reds are dense and richly-textured, with intense ‘baked fruit’ characters: plums, damsons, cranberries, cherries, figs and dates. Bordeaux grape Cabernet Sauvignon lends black fruit flavours; Rhône grapes Cinsault and Carignan contribute fragrance (violets; pepper) and supple spiciness. Either set of qualities might dominate a particular vintage, but the style is always emphatically Lebanese: enticingly aromatic, with persistent fruit flavours. Over decades the wines acquire tawny hues and mellow notes. We still offer wines from the 1950s: mesmerising artefacts of vintage." -Winery

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