Product Description:

"A sunny 2021 vintage Rosé, dense and very aromatic, fine acidity, light pearl from and preserved from its fermentation guaranteeing a very nice freshness!" - Winery

100% Cabernet Franc. Raffault uses 50% certified-organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand-harvested fruit in the Raffault cellar. Half of the fruit is pressed directly as whole clusters and the other half is saigné. The fermentation takes place spontaneously with native yeasts in stainless steel tanks. The wine does not go through malolactic fermentation and is aged in tank as well. It is bottled with a light, non-sterile filtration in the spring following the vintage.