A pure baga made from really old vines, with a complex bouquet of cherries, violets, smoke and a touch of mixed herbs. This has incredible balance, combining concentration with fresh acidity and a subtle saline touch. Shows firm tannins and a chewy, concentrated finish. This is made from three 100- to 140-year-old vineyards planted on clay and limestone soil. The grapes are partially destemmed and fermented in open wood lagares. Aged for 12 to 18 months in 500- and 1,500-liter used oak barrels From biodynamically grown grapes. Demeter and Ecocert certified. Great now, but will improve over the next few years. Drink or hold.
Product Description:
"Bright intense dark cherry red colour with a ruby rim and great viscosity.The aromas are very pure dominated by violets, strawberries and subtle smokiness, a bit of spice when the wine is young. After 5 to
7 years, the aromas get more complex, extremely energetic and with good concentration."- Winery
