Product Description:

"Responding to the upward price pressure inherent to the island of Santorini, Paris and team have begun sourcing Monemvasia (not genetically related to Malvasia, despite the name) from the nearby Cycladic island of Paros and blending it 50/50 with the press-juice Assyrtiko that used to go into ‘A/a’ (now discontinued). The result, while not appellation Santorini, is a gloriously drinkable new expression of the southern Aegean from the acknowledged master of Santorini." -Importer