Product Description:

"The cider from Domaine du Verger is produced from 100% apple juice. All the apples are harvested 90% from Brittany (bitter-sweet) region and 10% from Normandy (bitter). After being cleaned, the apples are gently crushed; they are then fermented in temperature controlled stainless steel tanks, and carefully filtered with the addition of Co2 for the carbonation. Style: Sweet with natural residual sugar (no added sugar!) Farming: To make a cider “doux /sweet” the alcoholic fermentation is shorten to about 5 weeks leaving higher natural residual sugar and resulting of a lower alcohol content. It is then followed by a filtration and an adjunction of Co2 for carbonation. Production area: 90% Brittany - 10% Normandy. Apple varieties: 100% apple juice from 90% bittersweet apples and 10% bitter apples. The pink coloration is natural from the adjunction of a specific variety of apple with red flesh named : Baya Marisa. Tasting notes Color: Pink Aromas: Fruity aromas such as raspberry, red currant, citrus fruit. Palate: Fruity attack, good balance, with a sweeter finish." Importer