Alandra Alentejo White
mango, papaya, pineapple, tangerine, minerality, bitter almond, pale lemon, lemon, grapefruit, lime and citrus fruit
mango, papaya, tangerine, pineapple, bitter almond, pale lemon, lemon, grapefruit, lime and citrus fruit
Philosophy: Entry point wine with a fresh and fruity profile, obtained from blending a wide range of wines to guarantee a consistent quality.
Harvest Year:Excellent year for red wines in this region. The low winter rainfall contributed to a smaller than average grape harvest with deeply concentrated high quality wines.
Soil Type: Granite/schist rock with clay/loam soil.
Average age of vines: 10 years.
Grapes Varieties: Moreto, Castelão, Trincadeira.
Vinification: Destemming, crushing, fermentation temperature control in stainless steel tanks, pneumatic pressing, malolactic fermentation, four months in stainless steel tanks.