Product Description:

The grapes for this wine are hand-picked. For the red, they are vinified in small, temperature-controlled vats and, after being pressed, the wines age in American and French oak for 12 months. In the case of the white, the grapes are picked in the early, cooler hours of the morning, vinified separately and partially aged for 6 months on the lees in French and American oak barrels.

Notes of black fruit jam with spices (black pepper, cloves) combined with notes of coffee berries and cigars. Complex with notes of spices and dark chocolate. Persistent finish.