2010 Estefania Tilenus Roble
Scored 90 Points from Robert Parker's Wine Advocate, Wine Spectator, and Stephen Tanzer's IWC, our wine buying team couldn't agree more as, one by one, our staff walked into our tasting room ... tasted the wine ... and walked out with a smile.
This incredible value from Spain is made up of 100% Mencia with notes of raspberry, black fruits and licorice, this medium bodied red can be enjoyed by itself or with food.
"Village wine coming from vines between 40 and 60 years old. Aged in French oak for 8 to 12 months. Expresses the freshness and fruitiness of Mencia, an agile wine that seduces with its elegance." - Winery
"Wine of intense ruby red color with purple reflections. On the nose we find a lot of red fruit (raspberry, strawberry ... On the palate fresh and very fine tannins that give elegance and personality to this wine." - Winery
"The project was based on the restoration of an old dairy in the village of Dehesas in Ponferrada. The remodeling the building tried to combine the stone and slate of Bierzo area with wood, to be in line with traditional architecture in the area.
The project's objective was to give the winemaker all the necessary equipment to make wine in the most pure.
Each step of the process has been assigned a place with specific conditions of temperature, humidity and light...
Is the case in the barrel room, with not more than thousand oak barrels , manufactured by the most prestigious firms, mostly French oak. The quietness and darkness prevailing here, are interrupted only by our "bodeguero" (Carlos Garcia) or our winemaker and technical director of winery (Raúl Pérez), who are responsible for monitoring the evolution of the wines and determining the optimal timing of balance which ends this step." - Winery