"A big Napa Valley chardonnay, this has enough power in its fruit to hold the toasty, leesy oak influence in check. There’s a broad feel of alcohol, with mineral freshness to keep it clean, focused on a range of fruit flavors, from yellow apple and nectarine to chamomile, marzipan and orange marmalade. Air brings out a refreshing character in the wine, as juicy as a Bartlett pear or a white peach. Decant this for meaty fish, like a seared albacore steak."