2013 ranga ranga marlborough sauvignon blanc
grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint
apple, pear, kiwi, citrus, stone, grapefruit and melon
"'Ranga ranga' means gentle breeze in the langauge of New Zealand's Maori people. The cooling winds of a cold Pacific ocean lie less than a mile from our vineyards and help to ensure an earlier start and a later finish to our extended growing season. Perfect for aromatic wines like ranga."
"Estate grown and 'Old School'. The crisp acidity carries a solid core of lemon grass, lime zest, the tang of cut lawn plus a hint of dried herbs and a touch of Awatere minerality. And it packs a fresh, zingy punch on the finish that makes it stand out from the crowd. Matches well to spicy food - Thai, Japanese, Indian, but works equally well with seafood and fat cheeses." -Winery
"Picked for freshness and fermented in stainless steel at very cool temperatures, the balance of ranga is exactly right - each mouthful is full of those 'ripe green' flavours at the center of what Marlborough has to offer." -Winery