"Russell began his career as the winemaker at Dry Stack (later renamed to Grey Stack), and has now released easily the greatest example of Dry Stack that you'll ever try. Typical of Russell, the wine is not filtered, and has that classic "haze" to the wine that helps keeps the rich texture and body to it. At the same time, he's able to capture the bright, fresh tropical side that Sauvignon Blanc is so well known for. This is simply stunning and will blow away almost any California Sauvignon Blanc you can find."