2005 Chateau Balthus
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- 93 Robert Parker - Robert Parker's Wine Advocate
93 Robert Parker - Robert Parker's Wine Advocate
"Given traditional Burgundian-like treatments of malolactic in barrel and aging on its lees, the 2005 Balthus is an opaque purple-hued blockbuster offering up a sweet perfume of blueberry liqueur interwoven with notes of incense, camphor, spring flowers, and crushed rocks. Dense and full-bodied with stunning concentration, in a blind tasting it could easily beat out many classified growths. Drink it over the next 10-12 years. Along with consultant Michel Rolland, Yves Vatelot, who has done such a sensational job at Reignac, as well as consulting at Margaux`s Chateau Lascombes, produces this luxury cuvee. Made from extremely low yields of 15 hectoliters per hectare, from a 7.5-acre vineyard with 39-year old vines, this 100% Merlot is the finest example of Balthus yet made."