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2009 matchbook tinto rey

Retail: $17.00

$14.98

per bottle

Rating
91 Pts Robert Parker - Robert Parker's Wine Advocate

Color
Red

Size
750 mL

ABV
13.9%

Closure Type
Cork

Vintage
2009

Varietal(s)
Tempranillo / Tinto Fino / Tinta Roriz, Syrah / Shiraz, Graciano, Cabernet Sauvignon, Tannat


Organic

BioDynamic

Collectable

Kosher

Sparkling

Dessert


Taste

berry , cherry , plum , earth , leather , herb, currant, blueberry, blackberry, strawberry, black berry, black cherry, tobacco, tar, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, cedar, spice box and light tannin

Nose

berry , cherry , plum , earth , leather , herb, spice box, cedar, dark fruit, black berry, black cherry, tobacco, tar, flower, currant, blackberry, cherry, cigar box, lavender, cinnamon and incense

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91

Robert Parker - Robert Parker's Wine Advocate:

"Another interesting concoction is the 2009 Tinto Rey, a blend of 40% Tempranillo, 35% Syrah, 19% Graciano, 4% Cabernet Sauvignon and 4% Tannat that also spent 22 months in American, French and Hungarian oak. It reveals a rich, full mouthfeel in addition to abundant black and blue fruits intermixed with graphite, spice box, forest floor and roasted herbs. Cotes du Rhone-like, with a lot of finesse and a richer, more fruit-driven mouthfeel, it should be drunk over the next several years." (08/13)

Product Description:

Wine:
"Tinto Rey means Red King. Tempranillo is the king of Spanish red wines and one of the most important red varietals in our Matchbook vineyard in the Dunnigan Hills. The Spanish varietals Tempranillo and Graciano contribute spicy red berry fruit flavors; Syrah adds rich flavors of black cherry and blueberry; the spicy cedar and tobacco notes are from the cool-weather Cabernet Sauvignon." - Winery

Winemaking/Vintage Notes:
"After one day of cold soak, the tank was bled to concentrate the flavors. We pressed off at three to zero degrees Brix after an eight day fermentation to allow brighter, cleaner fruit expression and to avoid heavy tannins. After two aerative rackings the wine went down to barrel in October 2009. The final blend was created in May of the following year."

"2009 was picture perfect for us out here in the Dunnigan Hills AVA. Cooler than normal temperatures and very little wind allowed us to ripen our grapes slowly for maximum flavor and intensity." - Winery

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