94
Antonio Galloni - Vinous
"The 2007 Brunello di Montalcino Marroneto is striking. Freshly cut roses, sweet red berries, mint and licorice are some of the many notes that flesh out in the glass. Firm tannins provide the backbone to the fruit. The 2007 impresses for its freshness, vibrancy and fabulous overall balance. Bright, high-toned floral notes add lift on the finish. Most important of all, the wine is flat-out delicious. This is a fabulous showing from Il Marroneto. Anticipated maturity: 2015-2027." (04/12)
92+ Stephen Tanzer - Vinous Media
"Medium red. High-pitched aromas of cherry, rose petal, licorice and herbs, along with a whiff of leather. Dense, smooth and penetrating, with lovely floral energy and lift, not to mention sneaky sweetness, to the red cherry flavor. Finishes with a firm tannic backbone and a sappy quality, spreading out nicely on the aftertaste. Built to age, and not for drinking now." (07/12)
92 Wine Spectator
"This has good acidity, offsetting sweet, ripe cherry, raspberry and tobacco flavors. Fresh and concentrated, with fine balance and a finish of cherry, spice and earth. Best from 2016 through 2033. 500 cases imported. -BS" (06/13)
"Mid to pale ruby with broad rim. Undeniably opulent, but with good balance and tension and lovely palate weight. (WS)" (02/12) - 16.5+ out of 20 Points, Jancis Robinson's Purple Pages
Wine:
"A classic and elegant Brunello that is fragrant and fruity on the nose and well-structured on the palate, with a long elegant finish. Pairs well with roasted meat dishes and robust Tuscan recipes." - Importer
Vinification/Aging:
"Fermentation in steel tanks lasting 11 to 12 days. Pumping over the cap is done for the first 2 days. In a mix of Allier and Slavonian casks for 39 months. It becomes an official Brunello after 5 years, which includes the 6 months of rest in bottle." - Importer
This wine was also rated 89 Points by the Wine Enthusiast.
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