" A restrained but highly complex nose of ripe, pure and refined white flower, wet stone, oak and subtle pear aromas complement perfectly the rich, intense and mouth coating flavors that possess laser-like focus and are built on a base of fine minerality before exploding in a sappy and mouth coating finish that oozes dry extract. This is crystalline in its purity and the intensity of the saline-infused finale is breathtaking."
95+ Stephen Tanzer - Vinous Media
"Ineffable citrus peel and lavender aromas complicated by saline minerality. Silky and ripe on entry, then tactile, chewy and extremely primary in the middle. Less smooth and sweet today than the Clos Saint-Marc but boasts superb lift and density to its peach, lavender and spice flavors. The very dry, austere finish saturates the palate with powdered stone. I actually prefer the Clos Saint-Marc right now but this will be great too."