"Produced on the Mount Avril in the clayey limestone, facing south. Mechanical and manual harvesting. Traditional vinification with maceration average 12 days with thermal regulation. 2 vintages: one in cement vats for 12 months, one in oak for 15 months."
"This fruity wine can be drank with all meats (red, poultry, meat in sauce, game) and cheese. Aging about 7 to 10 years." - Winery
"From as far back as its presence known in Burgundy since the seventeenth century, the family Goubard has always been important in the production of Burgundy wines. At the heart of the Cote Chalonnaise, you can discover the gentle slopes of Mont Avril, as did Coutepee famous Burgundian writer, whom labels of the Domain honor. Winemakers from father to son, Michel now passes the baton to Pierre-Francois and Vincent. It is their responsibility now to continue the tradition of quality that has always prevailed in the area Goubard." - Winery