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"Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2012, you’ll find hints of papaya, apples and pears. It pulls off the difficult feat of providing a gentle creaminess that lends a rich, mouthfilling texture and long finish, yet still impressing as a wine that’s crisp and clean. Try it with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fishentrees, and even classic oven-roasted fowl.

In the 2012 vintage, the grapes used for our Pinot gris came from 9 different vineyards. Six of these are estate vineyards comprising 51% of the final blend. One of the estate vineyards is Quarter Mile Lane Vineyard, which includes one of the very oldest plantings of this variety in the New World." -Winery