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From a small crop vintage year this is an exceptional Merlot, especially with the addition of the very complimentary Cabernet Franc. Blending Merlot and Cabernet Franc is an age-old tradition on the Right Bank in Bordeaux; St. Emilion comes to mind. This wine has more body and flavor than Merlot usually displays, especially at the Euro-level of alcohol under 14%, with the trademark smoothness and soft tannins that has made Merlot a favorite for at least the past two decades. There is plenty of ripe, black cherry, hints of tanned leather and a lively helping of blueberry from the Cabernet Franc. An excellent choice for red meats and aged cheeses over the next 3-5 years.-Winery