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"Pierre et Monique Luneau-Papin head this 50-hectare estate in Le Landreau, in the heart of Muscadet country, where small hamlets dot a landscape of vineyards on low hills. Their estate, also known as Domaine Pierre de la Grange, has been in existence since the early 18th century when it was already planted with Melon de Bourgogne, the Muscadet varietal. Pierre and Monique are the eighth generation of winemakers in the family."
"Grapes are crushed by pneumatic press. Débourbage and vinification thermo-regulated at 20°C. Fermentation and aging on the lees for 7 months in small underground tanks covered with glass tiles. Bottled in the spring." -Importer
Tastepear, lemon, mineral, biscuit, and vanilla
Noseslate, mineral, biscuit, yeast, lemon, citrus, and tropical fruit