2010 celler de capcanes mas donis barrica
black currant, blackberry, dust, leather, currant, blueberry and strawberry
vanilla, toast, smoke, tobacco, dark fruit, red fruit, spice box and cedar
"Medium ruby with violet shades; very nice Glycerin mouthfeeling and texture; wild red and black berry flavors, cherry, spices and herbs; well integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish." - Winery
"Temperature controlled fermentation (27-29 degrees C). Both varieties were vinified separately in stainless steel tanks. The maceration took place 8-14 days, malo-lactic fermentation in tank. Naturally cold stabilized in barrel, light filtration; no fining."
"9 month aged in new up to five years old French and American oak barrels, 228l. Light and medium toasted; no racking. After blending aged for 3 months in tank before bottling." - Winery