Rated, but no tasting note given.
Although these wines are normally reviewed by my colleagues David Schildknect in his Languedoc-Roussillon and Alsace reports and Lisa Perrotti-Brown in her reviews of Australian wines, I tasted them during my visit with Chapoutier, so I will include them in this report as they are of high quality and merit attention. I will just list the wines, my score, and the region from which they emerge.
93 Wine Spectator
Fresh, vibrant and juicy, redolent of cracked black pepper around a lively core of currant and blueberry fruit, lingering with appealing transparency on the vivid finish. Not imported into the U.S. Drink now through 2018.