2005 chateau haut bergey blanc
fig, lemon, pear, saffron, grass, bell pepper, gooseberry, grapefruit, lime, melon, citrus, mineral and flint
apricot, quince, honey, pineapple, cream, apple, pear, kiwi, citrus, stone, grapefruit and melon
"Produced from 85% Sauvignon and the balance Semillon, the 2005 Haut-Bergey offers subtle aromas of wood smoke and gun flint accompanied by notes of honeysuckle, waxy lemon oil, fig, and melon. This complex, fleshy, fruit-forward, medium-bodied Pessac-Leognan can be enjoyed now and over the next decade."