2012 Pascal Pibaleau Rouge L'heritage D'aziaum
pepper, earth, green, plum, mocha, currant, tobacco, raspberry, cassis, violet, green bean, cherry and strawberry
spice, earth, currant, cherry, tobacco, broccoli, berry, flower, violet, rose petal, oak, smoke and mushroom
"A juicy and easy drinking red, made from a blend of Côt (Malbec), Cabernet Franc, and Gamay. With lots of bright red fruit, hints of earthiness, and a nice amount of acidity, the Pibaleau l'Heritage d'Aziaum is a versatile food wine, that will pair with chicken, pork, vegetable, and fish dishes. Pascal Pibaleau farms organically and biodynamically."