2007 Fattoria La Lecciaia Riserva Brunello Di MontalcinoSangiovese from Italy
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"Mature-looking mid ruby with broad brickstone tinged rim. A little grubby on the nose but with air shows savoury meaty and tobacco notes. Acidity keeps it lively, but no great...
- 95 James Suckling - Jamessuckling.com
- 90+ Ian Dagata - Vinous Media
- 90 Antonio Galloni - Vinous
95 James Suckling - Jamessuckling.com
"A wonderful wine with vibrant fruit and acidity with hints of toasted oak, leather, chocolate and plum character. Full and silky with a pretty finish. Drink or hold." (02/13)
90+ Ian Dagata - Vinous Media
"Bright red. Clove, cinnamon and sage complicate sour red cherry and quinine on the perfumed nose. The bright, fresh palate offers floral red berries and marjoram, finishing with fine, polished tannins and a peppery bite. This was aged in large oak casks." (08/13)
90 Antonio Galloni - Vinous
"The 2007 Brunello di Montalcino Riserva is an immediate, juicy wine with good depth and fine overall balance. Dark fruit, smoke, tobacco and herbs all add complexity on a finish supported by firm yet well-integrated tannins." (09/13)
"Mature-looking mid ruby with broad brickstone tinged rim. A little grubby on the nose but with air shows savoury meaty and tobacco notes. Acidity keeps it lively, but no great complexity otherwise. Drink from 2013 to 2018. (WS)" (01/13) - 15 out of 20 Points, Jancis Robinson's Purple Pages
"Made with 100% Brunello grapes (special selection of Sangiovese). Intense ruby red, tending to garnet with aging. Dry, warm, slightly tannic, robust and harmonious. A wine of high alcohol content suited for long aging, is marketed in the fifth year following the harvest, after spending three and a half years in large oak barrels, followed by at least 4 months of aging in bottle." - Winery
"The Lecciaia purchased by Mauro Pacini in 1983, transformed and equipped with the most advanced winemaking techniques, Azienda Agricola is young but in full respect of ancient traditions of Brunello di Montalcino. Situated in the locality Vallafrico the border with the oldest and most prestigious farms in Montalcino , where the particular location, the soil structure and the goodness of the microclimate in the past have allowed the birth of the prestigious Brunello wine."
"It covers 60 hectares including forests, olive groves and 15 hectares of vineyards of which more than half enrolled in the production of Brunello . The rest are dedicated to the production of other wines with structure, character and exceptional taste." - Winery
This wine was also rated 89 Points by the Wine Enthusiast.
|Sub-Region||Brunello di Montalcino|
95 - James Suckling - Jamessuckling.com
90+ - Ian Dagata - Vinous Media
90 - Antonio Galloni - Vinous
|Features||Organic and Biodynamic|
|Taste||red fruit, strawberry and raspberry|
|Nose||asparagus, green pepper and red fruit|