90-93 Stephen Tanzer - Vinous Media

"Bright, pale yellow. High-pitched aromas of yellow fruits, flowers, anise and wet stone. A ripe, lightly saline peach bomb, not quite as concentrated or gripping as the 2010 edition but chewy and long."

93 John Gilman - View from the Cellar

"The 2011 St. Aubin “en Remilly” from Domaine Hubert et Olivier Lamy is another outstanding wine that shows a lovely sense of cool reserve out of the blocks. The deep and classic bouquet wafts from the glass in a mix of apple, pear, orange zest, chalky minerality, a touch of iodine and vanillin oak. On the palate the wine is deep, pure, full- bodied and rock solid at the core, with fine cut and focus, lovely, nascent complexity, snappy acids and outstanding length and grip on the transparent and youthful finish. Fine, fine juice in the making. 2018-2035+."

92+ Antonio Galloni - Vinous

"The 2011 St. Aubin En Remilly is wonderfully complete. Beams of vibrant minerality and acidity provide support for layers of open, resonant vintage 2011 fruit. The En Remilly is utterly vivid and kaleidoscopic in the glass, with superb nuance and transparency. Although delicious today, I really get the sense the 2011 could also age quite well given its persistence and palate presence. In my view there are two reference-point En Remillys; Olivier's Lamys is one. In case you are wondering, the other is Pierre-Yves Colin's."

92 Allen Meadows - Burghound

"Here too there are mild reductive notes but the ripe citrus aromas of a classic En Remilly are clearly present. There is wonderful intensity to the almost painfully intense medium weight and mineral-driven flavors that culminate in an alluringly textured, balanced and again, almost salty finish that delivers seriously good length."