"An austere Palo Cortado from an old solera, this seems to have concentrated all of its minerality over the years, distilled into a wine full of aromas of the sea and of the damp earth, all under a soft layer of salted almonds. For a chunk of mojama (cured tuna)."
91 Wine Spectator
"Amber color. The flor-induced aromas of apple and iodine are pungent, followed by a round palate with a touch of caramel. It's all balanced and long, with a nutty finish. Drink now. 200 cases imported. "