91 Antonio Galloni - Vinous

"The 2006 Montefalco Sagrantino Pagliaro is the most impressive of these new releases. It possesses striking freshness and vibrancy in its expressive red cherries, flowers, licorice and mint. Firm yet well-integrated tannins support the long, powerful finish. This is a beautifully centered, focused wine from Bea. The Pagliaro spent 38 days on the skins and was subsequently aged 10 months in steel and a further 25 months in cask. Readers who are sensitive to volatile acidity may find the Pagliaro too eccentric. Anticipated maturity: 2012-2026."