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2009 San Roman Toro

Retail: $70.00

$39.97

per bottle

Rating
96 Pts Neal Martin - Robert Parker's Wine Advocate

Color
Red

Size
750 mL

ABV
14.5%

Closure Type
Cork

Vintage
2009

Varietal(s)
Tempranillo / Tinto Fino / Tinta Roriz


Organic

BioDynamic

Collectable

Kosher

Sparkling

Dessert


Taste

berry , cherry , plum , earth , leather and herb

Nose

berry , cherry , plum , earth , leather and herb

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Neal Martin - Robert Parker's Wine Advocate:

"The 2009 San Roman comes from 45-year-old bush vines or older in San Roman, Morales de Toro, Arjujillo, Villaester and El Pego between 720 and 760 meters and sees 24 months in new and used French (70%) and American (30%) oak. It offers a very seductive bouquet with luscious red berry fruit – raspberry, wild strawberry infused with crushed violets that open with aeration. The palate is full-bodied and very well-balanced, ripe succulent tannins, plush blueberry and black cherries forming the core followed by a silky, ripe, sensual, velvety smooth finish. Modern in style, but extremely well-crafted, this is a sensational, delicious Toro red. Drink now-2018+. "

Wine Spectator:

"Alluring notes of violet, cardamom and cocoa frame cherry, licorice and toast accents in this expressive red. The solid structure lends depth, while the juicy acidity maintains freshness. Tinto de Toro. Drink now through 2020. 5,000 cases made. -TM" (09/13)

Product Description:

Estate:
"Bodegas y Vinedos Maurodos owns 55 hectares in the villages of Villaester and San Roman de Hornija, planted mainly with Tinta de Toro, which come from the same family as Tempranillo, but adapted to Toro over centuries. This adaptation has lead to smaller berries which in turn lead to deeper color and more intense aroma and structure than typical of Tempranillo from other regions. It is possible to separate two different soil areas, in Villaester the soil has sand and clay with some gravels, while in San Roman the soil is more stony."

"Grapes mature sooner in San Roman than Villaester. The vines range in age up to 70 years old and are pruned to grow as bushes rather than on vertical trellises. On the vines the grapes hang low under a rounded canopy of leaves that protects them from scorching summer temperatures. This type of pruning concentrates the flavor of the grapes as it naturally limits the yield of grapes for each vine." -Winery

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