"(made from a parcel that was once considered part of Musigny, according to Perrot-Minot) Good deep red-ruby. Profound, three-dimensional nose combines wild berries, minerals, smoke and roast coffee. Silky-sweet in the mouth, but the wine's stony minerality accentuates its acids, giving the palate a wonderfully vibrant quality. The explosive finish stains the palate with dark fruits and minerals."