86 Robert Parker - Robert Parker's Wine Advocate

"The 2011 La Vieille Ferme red is usually about 50% Grenache and the rest Syrah, Carignan and Cinsault. Considering they make 4 million bottles, the consistency is remarkable. The wine exhibits a deep color and loads of berry fruit as well as hints of Provencal herbs and spice. This is another delicious, fruit-forward wine that the world needs and gets from the Perrins. Drink it in the first several years of its life."