2008 Vega Escal PrioratBlend from Spain
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- 91 Jay Miller - Robert Parker's Wine Advocate
91 Jay Miller - Robert Parker's Wine Advocate
"The fruit for the 2008 Vega Escal was sourced from around the village of Gratallops, a warmer sub-region of Priorat. It is a blend of 60% Carinena, 30% Garnacha, and 10% Syrah aged for 6 months in French oak. Enticing aromas of garrigue, lavender, incense, plum, and black cherry lead to a racy, intense, impeccably balanced, lengthy wine that can be approached now but will provide enjoyment for another 6-8 years."
91 - Jay Miller - Robert Parker's Wine Advocate
|Varietal(s)||Carignan / Carinena, Grenache / Garnacha, Syrah / Shiraz|
|Taste||cherry, strawberry, raspberry, licorice, anise, black currant, blackberry, dust, leather, currant and blueberry|
|Nose||violet, rose petal, oak, smoke, mushroom, vanilla, toast, tobacco, dark fruit, red fruit, spice box and cedar|