2010 Magliano Sinarra Igt MaremmaBlend from Italy
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Wine: "A fruity bouquet with hints of violet fills the nose. On the palate, Sinarra is persistent with intense flavors of red berries and black cherries and a smooth, velvety ...
- 92 Antonio Galloni - Robert Parker's Wine Advocate
- 91 Ian Dagata - Vinous Media
92 Antonio Galloni - Robert Parker's Wine Advocate
"The 2010 Sinarra is striking. Blackberries, blueberries, spices, licorice and mint are some of the many notes that jump from the glass in this racy, sleek wine. It boasts gorgeous aromatic delineation, an exquisite finish and fabulous all around balance. Sinarra is 100% Sangiovese aged in conical cement vats. Anticipated maturity: 2012-2020."
"Fattoria di Magliano has long been one of my favorite estates in the southern part of Maremma, but I don’t think I have ever tasted such a complete and consistent set of wines here." (06/12)
91 Ian Dagata - Vinous Media
"Ruby-purple. Dark plum, tobacco and cocoa on the nose. Juicy and fresh on the palate, with dark plum and herb flavors nicely framed by harmonious acidity. Finishes very smooth and long, with a lovely lingering note of sweet plum." (09/12)
"A fruity bouquet with hints of violet fills the nose. On the palate, Sinarra is persistent with intense flavors of red berries and black cherries and a smooth, velvety texture."
"The wine is 95% Sangiovese, and 5% Petit Verdot grapes. The harvest is done during the second half of September. The winemaking is done with non-aggressive destemming and pressing, temperature-controlled fermentation (28 degrees C) in thermoconditioned stainless steel vats for 20-25 days; post-fermentation heated maceration for 3-4 days. It is aged in wood and then in bottle for 6 months each." - Winery
Fattoria di Magliano:
"Sprawled across 90 hectares, Fattoria di Magliano is a new winery located in Magliano, a commune of the province of Grosseto within the heart of Maremma, Tuscany, only 10 miles from the Tyrrhenian coast in central Italy."
"At present, 52 hectares are planted at a density of 6400 vines/ hectare using the bilateral Guyot training system. They are under the care of agronomist Valerio Barbieri, who established very strict yields from the start."
"Winemaker Graziana Grassini, alongside consultant Roberto Da Valle, works in a 1500 square meter cellar to create extraordinary wines. The tasting room and bottling center are located on the top floor above ground, while the vinification and barrel-rooms are underground to maintain ideal ageing conditions."
"Founded in 1997 by former shoemaker Agostino Lenci, he immediately began planting vines and building a modern winemaking facility, concentrating on producing wines of the finest quality." - Importer
This was also rated 89 Points in the Wine Spectator.
92 - Antonio Galloni - Robert Parker's Wine Advocate
91 - Ian Dagata - Vinous Media
|Varietal(s)||Sangiovese, Petit Verdot|
|Features||Organic and Biodynamic|
|Taste||red fruit, strawberry, raspberry, blackberry, lead, cedar, molasses and dark fruit|
|Nose||asparagus, green pepper, red fruit, mocha, leather, vanilla and tobacco|