2009 Chateau La Haute Claymore
currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, tobacco, raspberry, cassis, violet, pepper and green bean
violet, rose, truffle, earth, coffee, leather, tobacco, broccoli, berry and flower
Very pleasant fruit driven effort from this interestingly named chateau in the satellite appellation of Saint Emilion, Lussac Saint Emilion. Gorgeous plum and blackberry fruit is framed by sweet tannin and vanilla cedar notes. Very, very good right bank juice.