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2010 Toasted Head Cabernet SauvignonBlend from United States

$9.98

List Price: $15.99

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"We source the fruit for our Cabernet Sauvignon from vineyards with red volcanic soil and hillside locations in Mendocino and Lake Counties. The warm days and cool nights allow...

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About

Product Description:

"We source the fruit for our Cabernet Sauvignon from vineyards with red volcanic soil and hillside locations in Mendocino and Lake Counties. The warm days and cool nights allow the grapes to develop complexity and depth. After a night harvest, we cold-soak the fruit for 24 hours to extract as much color from the skins as possible. We inoculate the must with a yeast strain that accentuates Cabernet's signature dark fruits and full body, then ferment in stainless steel tanks for 10 days. The wine is aged for 20 months in a combination of new and used American, French, and Hungarian oak barrels. Starts with aromas of dark cherry fruit, currant, toasty oak, and vanilla, followed by flavors of dark cherry, blackberry, cassis, smoky clove and sweet vanilla." -Winery

Product Detail

Item # 72899
Country United States
Region California
Sub-Region California
Ratings
Vintage 2010
Color Red
ABV 13.5%
Varietal(s) Cabernet Sauvignon, Merlot
Size 750 mL
Closure Cork
Features
Taste currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, black cherry, plum, smoke, toast and tar
Nose currant, blackberry, cherry, cedar, cigar box, violet, rose, truffle, earth, coffee and leather