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2010 Auntsfield Estate Single Vineyard Pinot NoirPinot Noir from New Zealand

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"Our Estate wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality – qualities unique to the...

  • 91 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
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About

91

"Medium ruby-purple colored, the 2010 Single Vineyard Pinot Noir presents notes of tar and damp loam over a core of black cherries, red plums and mulberries plus a whiff of game. Medium bodied, it is richly fruited in the mouth with a good backbone of medium level grainy tannins, crisp acid and a long layered finish. Drinking beautifully now, it should keep to 2015+. " (eRobertParker.com #203 Oct 2012)

Product Description:

"Our Estate wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality – qualities unique to the ancient Greywacke rock and Loess clay soils found here.

This intensely concentrated Pinot Noir has aromas of ripe berry fruit, spices and savoury nuances. A rich palate of berry fruit, dark plum flavours with hints of lavender and liquorice integrates with supple tannins to create a seamless wine with length and complexity." -Winery

Product Detail

Item # 72645
Country New Zealand
Region South Island
Sub-Region Marlborough
Ratings

91 - Lisa Perrotti-Brown - Robert Parker's Wine Advocate

Vintage 2010
Color Red
ABV 14.0%
Varietal(s) Pinot Noir
Size 750 mL
Closure Screwtop
Features Organic and Biodynamic
Taste ripe cherry, plum, strawberry, raspberry and mushroom
Nose barnyard, cherry, plum, game and tomato