"Fermented and aged in stainless steel. Intense, vibrant fruit aromas and flavours. Age 1 to 4 years from vintage.
* Made from selected Niagara vineyards, including Henry of Pelham's own.
* Harvest Date: Dec 13, 27; Jan 15, 17, 18
* Yields are low, usually around 45 hL/ha. Harvested at temperatures between -4 to -8C. Similar to, but not as extremely concentrated as, icewine." -Winery