91 Wine & Spirits

"Kirchenstuck is named for the church (kirche) that fronts it, but it could just as well be kirschenstuck (cherry-piece), this is so redolent of pale red berries. It falls toward the lighter end of Auslese, the sugar more rounding than sweetening, with salty mineral and rose petal notes confirming the delicacy. Try it with pork dusted with sumac or other richly spiced dishes."