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2010 beaucastel chateauneuf du pape rouge

Retail: $120.00

$89.99

per bottle
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Rating
N/A

Color
Red

Size
750 mL

ABV
14.0%

Closure Type
Cork

Vintage
2010

Varietal(s)
Grenache / Garnacha, Mourvedre / Mataro / Monastrell, Syrah / Shiraz, Counoise


Organic

BioDynamic

Collectable

Kosher

Sparkling

Dessert


Taste

black currant, blackberry, dust, leather, violet, oak, smoke, toast, vanilla, currant, blueberry and strawberry

Nose

vanilla, toast, smoke, tobacco, dark fruit, red fruit, thyme, clove, cinnamon, black pepper, mint, spice box and cedar

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Wine Spectator:

#8 Wine Spectator's Top 100 Wines of 2013

"Dark, dense and very closed now, this has a tremendous core of crushed plum, linzer torte and blackberry confiture waiting in reserve. Ample singed cedar and mesquite, warm paving stone and black tea notes lurk in the background and glide through the finish. Features serious grip, but wonderful integration. Should cruise in the cellar. Best from 2016 through 2035."

Jeb Dunnuck - The Rhone Report:

"Showing consistently with the barrel review, the 2010 Château de Beaucastel Châteauneuf-du-Pape (30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, and the remainder an assortment of varieties) is a classic Beaucastel that has both richness and elegance. Showing loads of black cherry, new leather, licorice, pepper, and hints of flowers on the nose, this full-bodied, structured, yet surprisingly elegant and polished 2010 has fantastic purity of fruit, superb balance, and knockout length. Showing more and more structure with air, this needs 3-5 years of bottle age, and should evolve gracefully for upwards of two decades or more."

Robert Parker - Robert Parker's Wine Advocate:

"Interestingly enough, even though many of the 2010 Perrin et Fils selections from the southern Rhone were scheduled to be bottled right after my visit, the 2010 Beaucastel had already been put in bottle. This is a gorgeous wine, a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance the other permitted varietals in the appellation. Deep purple, with loads of bouquet garni, beef blood, blackberry, kirsch, smoke and truffle, this wine is full-bodied, rich and showing even better than it did last year. I still think it needs 3-5 years of cellaring, and it should last for 25-30 years, as most of the top vintages of Beaucastel do."

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