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"Sauvignon produced in Slovenian winegrowing regions develops a strong bouquet with distinct notes of bell peppers, hay and elderflower. Plant selection and differences in the mineral content of soils have developed two distinct types of this wine: Sauvignons from the Podravje region exhibit a prevalent elderflower perfume, while the Primorska wines give greater emphasis to hay notes. Oenologists cannot agree whether this is merely a result of different environments or a true variation, though a few successful transplants of the 'elderflower' Sauvignon to the Primorska region would warrant the latter." -Winery