2008 Alma Rosa Pinot Noir Santa Rita HillsPinot Noir from United States
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WINE: "Textbook old-world varietal character, showing the brilliant, fresh, flashy side of Pinot Noir. Bright raspberry and bing cherry notes are enhanced by a sassy, spicy el...
- 91 Wine & Spirits
- 90 James Suckling - Jamessuckling.com
91 Wine & Spirits
"While the fruit flavors have ripened to dark cherry and currants, there's still a transparency to the wine, a rosy briskness that lightens the richness. The sandy tannins have a dark, cola-like tone. For roast duck." (04/11)
90 James Suckling - Jamessuckling.com
"This is very earthy with a gamey and plum character that verges on prunes. Full and fruity with chewy tannins on the finish. Interesting despite the funkiness. Give it a year or two before drinking. Screw cap." (12/11)
"Textbook old-world varietal character, showing the brilliant, fresh, flashy side of Pinot Noir. Bright raspberry and bing cherry notes are enhanced by a sassy, spicy element and refreshing acidity. Both of our organically farmed vineyards, El Jabali and La Encantada, are blended together to create this, our primary bottling of Pinot Noir. We'd serve it with poultry dishes, lighter pastas, and steak-y fish preparations." -Winery
"Richard Sanford came to the Santa Ynez Valley 40 years ago with the desire to create wines that would rival the best of France. First to recognize the potential of the Santa Rita Hills (now an officially accredited American Viticultural Area as Sta. Rita Hills), and first to plant Pinot Noir vines there, Richard is a pioneer with a well established reputation for excellence in winemaking. Working in partnership for more than 30 years, Thekla and Richard Sanford founded multiple, successful winegrowing enterprises. Their latest venture, Alma Rosa Winery & Vineyards, represents the culmination of a lifetime's experience - an enterprise dedicated to creating high quality wines and setting a benchmark for organic farming, sustainable agriculture methods, and environment-friendly commerce."
"Richard Sanford graduated from the University of California at Berkeley with a degree in Geography in 1965. He was immediately drafted into the military and served as a naval officer in the Vietnam war until 1968. Returning from the war and wanting to pursue a more earth-connected occupation, Richard dreamt of discovering a local climate zone similar to the Burgundy region of France, growing Pinot Noir in California, and producing wine that would rival the best in the world. Using his background in Geography and studying the climates of California since 1900, Richard discovered a remarkable geographic anomaly - the transverse mountain range of California. These mountains run east and west, and the valleys open to the west allowing cool maritime air to blow in and moderate the growing climate." -Winery
"In 1983 the Sanfords planted their first 100% organic vineyard at Rancho El Jabali. The La Rinconada and La Encantada vineyards followed, and in the year 2000 all Sanford estate vineyards were the first in Santa Barbara County to be certified organic by the California Certified Organic Farmers (CCOF)." -Winery
This was also rated 88 points in the International Wine Cellar, 88 points by Allen Meadows of Burghound, 87 points in the Wine Advocate, and 87 points by the Wine Spectator.
91 - Wine & Spirits
90 - James Suckling - Jamessuckling.com
|Taste||ripe cherry, plum, strawberry, raspberry and mushroom|
|Nose||barnyard, cherry, plum, game and tomato|