Product Description:

"Not just a liter, a liter of Riesling, but a liter of German Riesling? Not just a liter of German Riesling, but a liter of Mosel Riesling? Not just a liter of Mosel Riesling, but a liter from Erden? Vibrant and exciting, smoothly textured and persistent in the finish gorgeous green-apple fruit strung on a frame of noble acidity. Grown in soils of sandy loam, harvested at optimal ripeness of 82° Oechsle, the must spends a few hours on the skins, then ferments slowly for several weeks in stainless steel." -Importer