2009 Antinori SolaiaBlend from Italy
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Tasting Notes "The 2009 Solaia shows a ruby red color. On the palate the wine is smooth which is the result of perfectly ripe grapes along with sensations of coffee, chocolate...
- 97 Wine Enthusiast
- 96+ Antonio Galloni - Vinous
- 96 James Suckling - Jamessuckling.com
- 95 Wine Spectator
97 Wine Enthusiast
"Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind-blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion."
96+ Antonio Galloni - Vinous
"The 2009 Solaia is one of the clear standouts of the vintage. Freshly cut flowers, raspberries, spices, mint and licorice burst from the glass as this fabulous, viscerally thrilling wine shows off its pure class. Today the oak is a bit prominent, but that won’t be an issue by the time the wine is ready to drink. In one of my blind tastings, the 2009 Solaia was flat-out great. There is no shortage of pedigree here. The 2009 has calmed down a little from its youth, when it was a much more exuberant wine, and has now begun to close down in bottle. Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc from a single parcel within the Antinori family’s Tignanello vineyard. Anticipated maturity: 2019-2029. "
96 James Suckling - Jamessuckling.com
"A Solaia with lots of currants, berries and milk chocolate yet reserved and focused. Full body, with refined tannins and an alluring finish. Needs at least two or three years to come together. Can't decide if I like this better than the superb 2008. Better in 2015."
95 Wine Spectator
"A pretty red, boasting floral, cherry, black currant, chocolate and spice aromas and flavors. The firm structure is assertive now, both acidity and tannins, but the sweet fruit and spice flavors persist and grace the long finish. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2015 through 2030. 500 cases made"
"The 2009 Solaia shows a ruby red color. On the palate the wine is smooth which is the result of perfectly ripe grapes along with sensations of coffee, chocolate, mint, and licorice. The wine impresses for its finesse and structure, and is characterized by great elegance and aging potential, with its soft and velvety tannins." - Winery
"Favorable climatic conditions allowed the grapes to ripen regularly, unhurriedly, and uniformly, thereby enabling picking operations to go forward in a way which allowed the maximum attention to nuances and detailed differences in each and every single parcel of the Solaia vineyard. The grapes, after being tasted and evaluated on the basis of their overall ripeness, the coloring material in their skins, and the maturity of their pips, were carefully picked by hand into small packing cases, separating the individual parcels from one another on the basis of all the varying viticultural and oenological criteria.
On their arrival in the cellars, the grapes were first destemmed and then, before pressing, selected on the sorting table; here attention to detail was at maximum levels and berries which were not completely ripe, an exception in this vintage, were discarded and only perfect ones wound up in the fermentation tanks. The must was slowly transformed into wine in the conical oak fermenters, and the fermentation and maceration was carried out with the maximum attention to the freshness of the aromas, the extraction of color, and a handling of the tannins programmed for softness and elegance. All of this required great sensitivity, a full knowledge of the grapes which were being worked, and a constant and careful attention to the fermenting wine, which was only run off its skins after attentive daily tastings. Once the skins were separated from the juice the wine was moved towards the malolactic fermentation, which took place in small oak barrels to give greater finesse and future drinking pleasure. The aging process then began and lasted eighteen months in French and Hungarian oak; during this period the various lots, fermented and aged separately according to the grape variety and the other variables (vineyard plot, ripeness, character), completed their aging and were assembled a few months before bottling." - Winery
97 - Wine Enthusiast
96+ - Antonio Galloni - Vinous
96 - James Suckling - Jamessuckling.com
95 - Wine Spectator
|Varietal(s)||Cabernet Sauvignon, Sangiovese, Cabernet Franc|
|Features||Organic and Biodynamic|
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, red fruit, strawberry, raspberry, tobacco, cassis, violet, pepper and green bean|
|Nose||currant, blackberry, cherry, cedar, cigar box, asparagus, green pepper, red fruit, tobacco, broccoli, berry and flower|