2007 san roman toro
VITICULTURE & VINIFICATION:
"After a warm and mild winter followed by a rainy spring, the summer was characterized by low temperatures. The grapes matured slowly during the month of September due to the contrast of the day and nighttime temperatures. Harvest began on September 15th in stages based on the maturation of the vines."
"All fruit was hand harvested with different vineyard plots being vinified separately to respect the characteristics of the different terroirs. The wine was fermented / macerated for 20 days and aged for 25 months in French oak barrels of different ages. Bottled without filtration." -Importer
"Bodegas y Vinedos Maurodos owns 55 hectares in the villages of Villaester and San Roman de Hornija, planted mainly with Tinta de Toro, which comes from the same family as Tempranillo, but adapted to Toro over centuries. This adaptation has lead to smaller berries which in turn lead to deeper color and more intense aroma and structure than typical of Tempranillo from other regions. It is possible to separate two different soil areas, in Villaester the soil has sand and clay with some gravels, while in San Roman the soil is more stony. Grapes mature sooner in San Roman than Villaester. The vines range in age up to 70 years old and are pruned to grow as bushes rather than on vertical trellises. On the vines the grapes hang low under a rounded canopy of leaves that protects them from scorching summer temperatures. This type of pruning concentrates the flavor of the grapes as it naturally limits the yield of grapes for each vine." -Importer