"Perhaps the finest basic cuvee Guigal has yet made, the 2006 Condrieu exhibits superb acacia flower, white peach, honeysuckle, and mineral characteristics in a medium to full-bodied, gorgeous style with zesty acidity in the background."
"Rich and refined, with a gorgeous mouthfeel carrying flavors of quince, persimmon and melon, all pushed by a bright minerality on the finish. Drink now through 2011. 8,500 cases made." –JM
Josh Raynolds - Vinous Media:
"Light gold. Spicy pear, nectarine and candied lemon on the nose, with a subtle gingerbread quality building in the glass. Really stains the palate with vibrant, refreshingly bitter citrus pith and pear skin flavors, becoming richer on the close. Packs a serious wallop of deep fruit but possesses superb vivacity and cut."