2009 Viticcio BereBlend from Italy
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WINE: "Rich dark fruit on the nose. Full and round on the palate with soft integrated tannins. Spice with a preponderance of warm black fruit lead to a complex medium long fin...
- 90 Wine Spectator
- 90 James Suckling - Jamessuckling.com
90 Wine Spectator
"Boasting dark cherry and berry aromas and flavors, this polished red is vibrant and harmonious. Lingers on the finish, with a tight, fruit- and spice-filled aftertaste. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2013 through 2020. 2,000 cases imported. -BS" (10/11)
90 James Suckling - Jamessuckling.com
"Lots of berry, chocolate and hints of cappuccino. Full and velvety, with plenty of fruit and a clean, bright finish. Delicious now. Good name for this. Drink it! Yummy. Made from 50% Sangiovese, 25% Cabernet Sauvignon, and 25% Merlot." (12/11)
"Rich dark fruit on the nose. Full and round on the palate with soft integrated tannins. Spice with a preponderance of warm black fruit lead to a complex medium long finish."-Importer
"Fattoria Viticcio in Tuscany has long been the darling of the Wine Spectator and Wine & Spirits magazines. Although it has had years of great press and its wines are priced significantly below neighboring estates in Chianti Classico, their wines were still only available in five U.S. states. What they truly needed was somebody to get their message out on a national scale, and for this they sought out the team at Sherbrooke Cellars. The Landini family have some of the finest vineyard holdings in the famed Greve in Chianti area, and with the recent acquisition of an estate in Bolgheri, I Greppi, plus significant upgrades in the cellars and vineyards, they will prove to be an important winery to watch for years to come."
"Founded in 1960 by Lucio and Franca Landini, the Viticcio Estate still stands above the picturesque town of Greve, in the heart of the Chianti Classico region. Their focus is to produce high-quality wines worthy of an international clientele while at the same time respecting the traditions and viticulture of the region. This focus remains the same today under the direction of the second generation, Alessandro Landini."
"The estate comprises more than 30 hectares of vines, all of which are farmed organically. Additionally, seven of those hectares are farmed biodynamically. Alessandro strongly believes that in order to produce high-quality wines you must first respect the land in which the vines are planted. To this end he uses no pesticides in his vineyards and fertilizes by planting things such as fava beans and barley between the rows of vines, allowing them to flower, and then plowing them back into the soil to add important nutrients. A handful of wines see some time in the smaller barriques, but the large majority is aged in large botti. The wines of Viticcio represent an important combination of traditional, time-honored techniques with modern-day technology and respect for the environment." -Importer
This was also rated 86 points by the Wine Advocate.
90 - Wine Spectator
90 - James Suckling - Jamessuckling.com
|Varietal(s)||Cabernet Sauvignon, Merlot, Sangiovese|
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, black cherry, plum, smoke, toast, tar, red fruit, strawberry and raspberry|
|Nose||currant, blackberry, cherry, cedar, cigar box, violet, rose, truffle, earth, coffee, leather, asparagus, green pepper and red fruit|