"On the sniffy sniff, I get a wonderful explosive white candy meets anis meets licorice meets pear-puree and I'm really falling in love with it. On the palate, it shows more density and fruit than a lot of wines in its category. Really quite impressive."
Josh Raynolds - Vinous Media:
"(70% viura and 30% malvasia, all barrel-fermented): Bright gold. Pungent, lees-accented aromas of lemon rind, nectarine, anise and white flowers. Supple, juicy and penetrating, with very good depth to the citrus zest and pit fruit flavors. At once tactile and lithe. Vibrant and well-delineated on the finish, with the anise note echoing."