"The 2007 Cabernet Sauvignon Reserva spent 14 months in new French oak. It is opaque purple-colored with an aromatic array of pain grille, spice box, incense, black currant, and blackberry. On the palate it has plenty of ripe tannin with enough savory fruit for balance. It will require several years of cellaring to reveal its full potential. Drink it from 2012 to 2022." 90+ Points - Jay Miller - Wine Advocate