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2006 rivetto barolo serralunga

Retail: $74.99

$59.98

per bottle

Rating
95 Pts Wine Spectator

Color
Red

Size
750 mL

ABV
14.0%

Closure Type
Cork

Vintage
2006

Varietal(s)
Nebbiolo


Collectable

Kosher

Sparkling

Dessert


Taste

blackberry, cherry, smoke and earth

Nose

truffle, cherry, plum, leather and vanilla

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95

Wine Spectator:

"Like its macerated black cherry and plum flavors, this is both sweet and intense, taking on a bittersweet chocolate richness as it powers its way to a long aftertaste. The ripeness is supported by a dense core of tannins. Long. Best from 2014 through 2035. Tasted twice, with consistent notes. 1,600 cases made." 95 Points - Wine Spectator

"Rivetto has delivered an impressive portfolio this year with vineyard-designate Barolos and a stellar Riserva. This Serralunga expression is ripe with generous, velvety fruit tones and loads of mineral, cola and spice. The wine shows balance and personality and definitely has the qualities needed for long aging." 94 Points - Wine Enthusiast

ESTATE:
"The Rivetto family began making wine in 1902 in Montaldo Scarampi, a small village located in the Asti region. In 1921 they decided to move to via Rattazzi in the old part of Alba, where they began a successful wine business. Nearly 40 years later, in 1939, Ercole, the family’s patriarch, secured the winery’s future when he purchased the Loirano estate from the Counts of Vassallo."

"The estate sits 400 meters above sea level, occupying 89 acres that face the spectacular Serralunga d’Alba Castle and the charmingly picturesque village of Sinio. The vineyards extended from the southwestward along the highest hilltop. The land has been prized for many generations. As a token of esteem and hospitality, the Falletti family, owners of the Langhe property, best owed upon their cousins, the Vassallo Counts, this rich land located in Loirano, a region synonymous with age-old quality."

"Sinio is home to ancient wine cellars producing the Dolcetto d’Alba, the Barbera d’Alba, the Nebbiolo d’Alba, the Barolo and the Barbaresco all of which are consistently controlled to guarantee a level of quality enriching with age. The methods of preparing the grapes are the result of four generations of wine making. Evolving technology combined with the region’s fertile soil and the vineyard mineral deposits work in perfect harmony. In the last decade, the Rivetto enterprise has steadily grown in diverse ways. The family has purchased some acres of vineyard land in Serralunga d’Alba, wich promises to extend their production." -Winery

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