92David Schildknecht - Robert Parker's Wine Advocate
"Purple plum and blackberry, medicinal herbal concentrate and black pepper scent the Forey 2008 Clos Vougeot and combine with underlying roasted game and crushed stone on a palate of formidable density yet persistent primary juiciness. This is another Forey 2008 you seen to require a sharp knife to cut into precisely because the tannins are fitted-together like fine, flexible chain mail. For all of its formidable structure, this conveys a sense of abundant energy, too. I expect one will be best off waiting 5-6 years before tucking into this seriously, and anticipate at least 15 years' potential."